acide hexanoïque
composé chimique
se yon
type d'entité chimique
sou-klas
straight chain fatty acids
structure chimique
masse
116,084 unité de masse atomique unifiée[32]
formule chimique
C₆H₁₂O₂[15]
SMILES canonique
CCCCCC(=O)O[15]
énergie d'ionisation
point d'ébullition
classification et étiquetage de sécurité
NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response
code NFPA santé: 3
code NFPA feu: 1
code NFPA réactivité: 0
trouvé dans le taxon
Artemisia xerophytica[35]
Tussilage[36]
Rhododendron mucronulatum[37]
Deschampsia antarctica[38]
Syagrus romanzoffiana[39]
Sabal minor[39]
Haricot d'Espagne[42]
Erigeron philadelphicus[43]
Quercus agrifolia[44]
Daphne odora[45]
Actaea simplex[47]
Cimicifuga simplex[47]
Saussurea involucrata[48]
Truncocolumella citrina[49]
Plumeria rubra[50]
Freesia hybrida[51]
Festuca arundinacea[52]
Geum heterocarpum[53]
Polygala senega[54]
réglisse[55]
Capsicum annuum var. annuum[58]
Mélisse[59]
Ganoderme luisant[60]
Canarium album[61]
Evernia Prunastri[62]
Haploclathra leiantha[65]
Haploclathra paniculata[66]
Lactuca saligna[67]
Medicago sativa[68]
Pélargonium à forte odeur[69]
Trèfle d'Alexandrie[68]
Morinda citrifolia[72]
Onagre bisannuelle[75]
Euphorbia tithymaloides[76]
Hypericum gentianoides[77]
Viburnum prunifolium[78]
Yanm[79]
iris[80]
Grenad[81]
Datura alba[82]
Womaren[83]
Staphisaigre[84]
Caenorhabditis elegans[85]
Rhodiola rosea[86]
houblon[94]
Garcinia dulcis[95]
Crocus sativus[98]
Magnolia obovata[99]
Chrozophora verbascifolia[100]
Staphisagria macrosperma[84]
Chrozophora tinctoria[100]
Chrozophora obliqua[100]
Cyperus erectus[101]
Datura metel[82]
Hypericum japonicum[77]
Arabidopsis thaliana[103]
Datura leichhardtii[82]
Rhododendron sichotense[37]
Festuca rubra[52]
Eucalyptus globulus[104]
Chrozophora plicata[100]
Streptomyces[105]
décrit par
catégorie Commons
Caproic acid
Referans
- ↑ 1,0 et 1,1 ChEMBL, 19 novanm 2016, angle, HEXANOATE, CHEMBL14184
- ↑ base de données InfoCard de l'ECHA, 27 desanm 2018, 100.005.046, Hexanoic acid, CAS no.: 142-62-1
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 3N8M, 3N8M
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 4I4C, 4I4C
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 4KVS, 4KVS
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 4KVR, 4KVR
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 4GVU, 4GVU
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 2IQ0, 2IQ0
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 4RPM, 4RPM
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 2IX4, 2IX4
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 2IWZ, 2IWZ
- ↑ 12,0 12,1 12,2 12,3 12,4 12,5 et 12,6 FUZZWVXGSFPDMH-UHFFFAOYSA-N, InChIKey
- ↑ sauvegarde de la base de données Freebase, 28 oktòb 2013
- ↑ 14,0 et 14,1 ChEBI, 19 oktòb 2016, angle, hexanoic acid, 30776
- ↑ 15,0 15,1 15,2 15,3 et 15,4 PubChem, 19 novanm 2016, angle, 8892, HEXANOIC ACID
- ↑ UniChem
- ↑ 17,0 et 17,1 OpenAlex, 26 janvye 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ ChEBI release 2020-09-01
- ↑ Cannabis Database
- ↑ 20,0 20,1 et 20,2 Global Substance Registration System, 19 novanm 2016, angle, caproic acid, 1F8SN134MX
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ base de données CosIng, 28 desanm 2019, 74804, CAPROIC ACID, CAS no.: 142-62-1
- ↑ EFSA database, 23 janvye 2021, CAS no.: 142-62-1, 08.009
- ↑ 24,0 24,1 et 24,2 inferred from InChIKey
- ↑ Foundational Model of Anatomy, 1 out 2019
- ↑ UMLS 2023, 13 jen 2023, inferred by common FMA mappings on source and on Wikidata
- ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13 me 2021
- ↑ ChemSpider, 19 novanm 2016, angle, 8552, 1-Hexanoic acid
- ↑ InChI=1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8), International Chemical Identifier
- ↑ CAS Common Chemistry, 10 avril 2021, https://commonchemistry.cas.org/detail?cas_rn=142-62-1, FUZZWVXGSFPDMH-UHFFFAOYSA-N
- ↑ Hazardous Substances Data Bank, 10 me 2021, 28 oktòb 2019, HEXANOIC ACID, 6813
- ↑ PubChem, 19 oktòb 2016, angle, 8892, HEXANOIC ACID
- ↑ 33,0 33,1 et 33,2 Basic laboratory and industrial chemicals: A CRC quick reference handbook
- ↑ Jean-Claude Bradley Open Melting Point Dataset
- ↑ Chemical composition of the essential oils of mongolian wormwoods Artemisia xerophytica and A. xantaphora
- ↑ Studies on the Constituents of Tussilago farfara L. I. On the Components of the Essential Oil
- ↑ 37,0 et 37,1 Monocarboxylic acids of the essential oils ofRhododendron mucronulatum andRh. sichotense
- ↑ Lipid content in leaves of Deschampsia antarctica from the maritime antarctic
- ↑ 39,0 39,1 et 39,2 Systematic Investigation on Quality Management of Saw Palmetto Products
- ↑ Simultaneous quantitation of lauric acid and ethyl laureate in Sabal serrulata by capillary gas chromatography and derivatisation with trimethyl sulphoniumhydroxide
- ↑ Supercritical extraction of herbs I: Saw Palmetto, St John's Wort, Kava Root, and Echinacea
- ↑ Lipids and Saponins ofPhaseolus coccineus
- ↑ The constituents of the essential oil from Erigeron philadelphicus.
- ↑ Volatile components of california live oak, quercus agrifolia
- ↑ Volatile components of zinchoge flower (Daphne odora Thunb.).
- ↑ 46,0 46,1 et 46,2 Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
- ↑ 47,0 et 47,1 Composition of the essential oil of rootstock from Cimicifuga simplex
- ↑ Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
- ↑ Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina
- ↑ Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
- ↑ The volatile constituents of freesia flower (Freesia hybrida Hort.).
- ↑ 52,0 et 52,1 Composition of essential oil of tall fescue
- ↑ Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.
- ↑ Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
- ↑ Volatile flavor components of licorice
- ↑ Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products
- ↑ Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
- ↑ Comparison of batchwise and continuous steam distillation-solvent extraction recovery of volatiles from oleoresin capsicum, African type (Capsicum frutescens)
- ↑ The Constituents ofMelissa officinalisL. Cultures
- ↑ Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus
- ↑ The Fatty Acid Composition of the Seed Oil of Canarium album Raeusch.
- ↑ Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
- ↑ Organic acids from fresh California strawberries
- ↑ Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants
- ↑ Leiaxanthone, A 1,3,5,6-tetraoxygenated xanthone from Haploclathra leiantha
- ↑ A 1,3,7,8-tetraoxygenated xanthone from haploclathra paniculata
- ↑ Triterpenes and Triterpene Esters from Lactuca Saligna
- ↑ 68,0 et 68,1 Surface lipids of Trifolium species
- ↑ Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)
- ↑ Physiological and environmental parameters associated with mass spectrometry-based salivary metabolomic profiles
- ↑ Recon 2.2: from reconstruction to model of human metabolism
- ↑ Some Chemical Constituents of Morinda citrifolia
- ↑ Volatile constitutents of the green ant Oecophylla smaragdina.
- ↑ Volatile Constitutents of the Green Ant Oecophylla smaragdina
- ↑ Das fette Oel der Samen der Nachtkerze (Oenothera biennis) und über eine neue Linolensäure
- ↑ Antimicrobial and phytochemical studies on Pedilanthus tithymaloides
- ↑ 77,0 et 77,1 A Chemical Examination of the Volatile Oil of Sarothra Gentianoides L. and the Detection Therein of Normal Nonane1
- ↑ SOME CONSTITUENTS OF VIBURNUM PRUNIFOLIUM.
- ↑ Nutritional Profile and Radical Scavenging Capacity of Tubers of Two <em>Dioscorea</em> Species
- ↑ Some antifungal components of diseased Blue Ribbon iris bulbs
- ↑ Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
- ↑ 82,0 82,1 et 82,2 Beitrag zur Kenntnis der ölhaltigen Samen von Datura alba Nees
- ↑ Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage
- ↑ 84,0 et 84,1 Composition and Biological Activity of the Fatty Seed Oil ofDelphinium Staphisagria— Note I
- ↑ Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
- ↑ Volatiles from rhizomes of Rhodiola rosea L.
- ↑ Volatile components from mango (Mangifera indica L.) cultivars
- ↑ Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
- ↑ Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango
- ↑ Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
- ↑ Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
- ↑ Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
- ↑ Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
- ↑ Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis
- ↑ Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
- ↑ Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
- ↑ Metabolomic analysis of tomato seed germination
- ↑ GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).
- ↑ Composition of the Bark Oil of Magnolia obovata Thunb.
- ↑ 100,0 100,1 100,2 et 100,3 CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA
- ↑ Volatile constituents of Kyllinga erectas
- ↑ A new Escherichia coli metabolic competency: growth on fatty acids by a novel anaerobic beta-oxidation pathway
- ↑ Two long-chain acyl-CoA synthetases from Arabidopsis thaliana involved in peroxisomal fatty acid beta-oxidation
- ↑ Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
- ↑ Comparative analysis of chemical constituents, antimicrobial and antioxidant activities of ethylacetate extracts of Polygonum cuspidatum and its endophytic actinomycete, Streptomyces sp. A0916
- ↑ Ottův slovník naučný/Hexoylové kyseliny