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benzaldéhyde

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composé chimique

Resous ekstèn

numéro ZVG
HCIS ID
identifiant DSSTOX d'un composé chimique
identifiant Encyclopædia Britannica
science/benzaldehyde

sous le nom: benzaldehyde

auteur ou autrice (chaîne): William H. Brown

identifiant Encyclopédie Treccani
benzaldeide

sous le nom: benzaldeide

identifiant ChEMBL
identifiant Fiches internationales de sécurité chimique
identifiant de la Grande Encyclopédie russe en ligne
1875158

sous le nom: БЕНЗАЛЬДЕГИД

identifiant d'InfoCard ECHA
identifiant UM-BBD d'un composé chimique
identifiant Protein Data Bank
identifiant NALT
identifiant Encyclopédie de Chine (troisième édition)
identifiant Probes And Drugs
identifiant J9U de la Bibliothèque nationale d'Israël
identifiant National Drug File
idantifyan sou Freebase
numéro Beilstein
471223[10]
identifiant PubChem (CID)
UniChem compound ID
identifiant Protein Data Bank d'un ligand
SPLASH
PesticideInfo chemical ID
identifiant OpenAlex
identifiant Unique Ingredient Identifier
identifiant MassBank
numéro CAS
InChIKey
InChI
identifiant ZTH Elhuyar
identifiant DSSTOX
numéro CosIng
CAMEO Chemicals ID
identifiant ChEBI
17169[1][18]

lien de concordance: équivalence exacte

identifiant SureChEMBL
identifiant Store norske leksikon
benzaldehyd

lien de concordance: équivalence exacte

identifiant Lex
numéro CE
identifiant Human Metabolome Database
identifiant Microsoft Academic
identifiant Bibliothèque du Congrès
sh85013226[20]

sous le nom: Benzaldehyde

identifiant KNApSAcK
UMLS CUI
numéro JECFA
numéro FL
05.013[22]
identifiant ChemSpider
JECFA database ID
identifiant KEGG
numéro NSC
identifiant GND (DNB)
identifiant AHECC 2017
29122100
Cannabis Database ID
RxNorm CUI
identifiant NMRShiftDB
identifiant Hazardous Substances Data Bank

se yon

type d'entité chimique

sous-classe de

benzaldehyde

pati de

benzaldehyde dehydrogenase (NADP+) activity[26]
benzaldehyde dehydrogenase (NAD+) activity[26]
mandelonitrile lyase activity[26]
benzoin aldolase activity[26]
phenylserine aldolase activity[26]
benzoylformate decarboxylase activity[26]

structure chimique

modèle moléculaire

dépeint: modèle compact

dépeint: modèle moléculaire boules-bâtonnets

masse

106,042 unité de masse atomique unifiée[27]

formule chimique

C₇H₆O[11]

SMILES canonique

C1=CC=C(C=C1)C=O[11]

énergie d'ionisation

9,49 électronvolt[28]

rang dans la série: 1

masse volumique

1,0415 gramme par centimètre cube

point de fusion

−26 Degre Sèlsiyis[28]

point d'ébullition

179,05 Degre Sèlsiyis[28]

pression: 101,325 kilopascal

point d'éclair

62 Degre Sèlsiyis

classification et étiquetage de sécurité

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

code NFPA spécial: aucune valeur

code NFPA santé: 2

code NFPA feu: 2

code NFPA réactivité: 1

trouvé dans le taxon

Aniba riparia[29]
Decalepis hamiltonii[30]
Tanacetum parthenium[31]
Perilla frutescens[35][36][37][38][39]
Robinia pseudoacacia[40]
amandier[41]
Aniba canelilla[46]
Paeonia anomala[47]
Laurier de Californie[48]
figuier de Barbarie[53]
rooibos[54]
Pivoine de Chine[55][56]
Cinnamomum sieboldii[58]
Inula racemosa[59]
Botrytis cinerea[60]
Amauris echeria[61]
réglisse[62][63]
Thapsia garganica[64]
litchi[65]
Vitis rotundifolia[66][67]
Daphne odora[69]
Artemisia sericea[74][75]
Swertia japonica[76]
Prunellier[83]
Laggera alata[84]
pâquerette[85]
Perilla frutescens var. hirtella[86]
Gossypium hirsutum[87]
Capsicum annuum[89][90]
Monosis parishii[91]
Curio articulatus[92]
Sauge sclarée[93]
bois-joli[94]
Solanum stuckertii[95]
Solanum incisum[95]
Gymnodinium nagasakiense[96]
Plumeria rubra[97]
Festuca arundinacea[99]
Noyer noir[101][102]
Xylopia aromatica[103]
Nashi[104]
Pimenta racemosa[105]
Myrcianthes fragrans[106]
Agastache foeniculum[107]
Mangoustanier[108]
Aster scaber[109]
Alpinia latilabris[110]
Polyporus tuberaster[111]
Geum heterocarpum[112]
Tricholoma inamoenum[113]
Cinnamomum parthenoxylon[114]
Aesculus hippocastanum[115]
Satyre puant[116][117]
Polygala senega[118]
Agaricus smithii[119]
Cinnamomum osmophloeum[121]
Leptogenys processionalis[123]
Pogonomyrmex rugosus[123]
Maca[124]
Triticum aestivum[126]
Phyla nodiflora[127]
Vaccinium ashei[128]
Asaret du Canada[130]
Physarum polycephalum[117]
Ophrys araignée[132]
chicorée endive[133]
Ylang-ylang[134]
Zieria compacta[136]
Zieria cytisoides[136]
Zieria laevigata[136]
Zieria laxiflora[136]
Simicratea welwitschii[137]
potiron[138]
Achillea abrotanoides[139]
Micromeria sinaica[141]
Brassica campestris[142][142][142]
Moutarde brune[142][142][142]
Moutarde noire[142][142][142]
Sinapis alba[142][142][142]
Castanopsis cuspidata[143]
Nepeta nepetella[144]
Prunus cerasus[145]
Aronia melanocarpa[146]
Hoffmannia strigillosa[147]
Rosa taiwanensis[148]
Linaria vulgaris[149]
Macrococculus pomiferus[150]
Pleurotus ostreatus[151]
Rosa gallica[152]
Rosa ×damascena[152]
Prunus myrtifolia[153]
bleuet à feuilles étroites[154]
Arctium lappa[156]
Cédronelle[157]
Artemisia capillaris[158]
Elsholtzia blanda[159]
Elsholtzia fruticosa[160]
Eucalyptus camaldulensis[161]
Mélisse[162]
Ocimum gratissimum[163]
Centaurea armena[164]
Centaurea sessilis[164]
Citrus reticulata[165]
julienne des dames[166]
Marsupella emarginata[167]
Nicotiana alata[168]
Nicotiana langsdorffii[168]
Rhodiola rosea[170]
Agaricus bisporus[171]
Centaurea involucrata[172]
Medicago sativa[173]
Mosla chinensis[174]
Pimpinella anisum[175]
canneberge à gros fruits[176]
Eucalyptus[177]
Alliaire officinale[178]
Streptomyces ansochromogenes[179]
Santolina corsica[180]
Melaleuca leucadendra[181]
Nymphaea lasiophylla[182]
Laminaria japonica[183]
Clinopodium barbatum[184]
Citrus × paradisi[165]
airelle rouge[185]
Cnicus benedictus[186]
Eucalyptus cladocalyx[187]
Eucalyptus saligna[188]
Eucalyptus punctata[188]
Mangifera indica[190][191]
houblon[192]
Garcinia dulcis[193]
Arabidopsis thaliana[194]
Murraya paniculata[199]
Amélanchier à feuilles d'aulne[203]
Couroupita guianensis[204]
Mimusops elengi[205]
Chardon béni[186]
Karenia mikimotoi[96]
Citrus deliciosa[165]
Vaccinium virgatum[128]
Vaccinium corymbosum[128]
Cannelier de Ceylan[49][51][52][50]
Centaurea oltensis[164]
pommier domestique[210]
Uvariopsis tripetala[212]
Clinopodium suaveolens[213]
merisier[41]
Lucensosergia lucens[214]
Prunus padus[215]
Artemisia ammaniana[74][75]
Festuca rubra[99]
Scleromitrion diffusum[216]
Malus domestica[210]
Tricholoma matsutake[217]

décrit par

Grande Encyclopédie soviétique

affirmation détaillée dans: Q33084775

Petit Dictionnaire encyclopédique Brockhaus-Efron

affirmation détaillée dans: Q24752133

Dictionnaire encyclopédique Brockhaus et Efron

affirmation détaillée dans: Q24345060

Grande Encyclopédie soviétique

affirmation détaillée dans: Q108881598

Meyers Konversations-Lexikon, 4e édition (1885–1890)

affirmation détaillée dans: Q112770726

XIe édition de l'Encyclopædia Britannica

affirmation détaillée dans: 1911 Encyclopædia Britannica/Benzaldehyde

caractérisé par

amertume[218]

rôle du sujet

exhausteur de goût[219]

catégorie Commons

Benzaldehyde

Referans

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  2. base de données InfoCard de l'ECHA, 27 desanm 2018, 100.002.601, Benzaldehyde, CAS no.: 100-52-7
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  4. Protein Data Bank, 19 oktòb 2016, angle, 3L4L, 3L4L
  5. Protein Data Bank, 19 oktòb 2016, angle, 4US8, 4US8
  6. Protein Data Bank, 19 oktòb 2016, angle, 4PLU, 4PLU
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  11. 11,0 11,1 11,2 11,3 et 11,4 PubChem, 19 novanm 2016, angle, 240, benzaldehyde
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  18. InChI=1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H, International Chemical Identifier
  19. 19,0 19,1 et 19,2 inferred from InChIKey
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  31. The Essential Oil ofTanacetum parthenium (L.) Schultz-Bip.
  32. Quick screening of major constituents in plant tissue by temperature programmed fractionation mass spectrometry
  33. 33,0 33,1 et 33,2 Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
  34. Bitterness in Aqueous Extracts of Apricot Kernels.
  35. Monoterpene biosynthesis by callus tissues and suspension cells from Perilla species
  36. Antimicrobial activity of the volatile constituents of Perilla frutescens and its synergistic effects with polygodial
  37. Essential Oil Constituents from the Aerial Parts ofPerilla frutescens(L.) Britton
  38. Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf
  39. Analysis of Volatile Components of Fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by Headspace GC/MS
  40. Locust-Kernel Gum and oil
  41. 41,0 et 41,1 Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
  42. Studies on the Volatile Compounds of Camellia Flowers
  43. Effect of plucking intervals on the chemical constituents of CTC black teas.
  44. Volatile Compounds from Flowers
  45. Compositional Change of Pu-erh Tea during Processing
  46. Aniba canelilla(H.B.K.) Mez Essential Oil: Analysis of Chemical Constituents, Fungistatic Properties
  47. An investigation of the essential oil of the roots ofPaeonia anomala
  48. Terpenoids in Umbellularia californica
  49. 49,0 et 49,1 Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
  50. 50,0 et 50,1 Chemical composition of volatile oil from Cinnamomum zeylanicum buds
  51. 51,0 et 51,1 Studies on Cinnamomum zeylanicum
  52. 52,0 et 52,1 Chemical composition of the flower oil of Cinnamomum zeylanicum blume
  53. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
  54. Volatile components of Rooibos tea (Aspalathus linearis)
  55. "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
  56. Volatile constituents of peony flowers
  57. Oat leaf volatiles: possible insect attractants
  58. Miscellaneous contributions to the essential oils of plants from various territories. XLVII. On the components of essential oils of Cinnamomum sieboldii Meisn
  59. The essential oil of inula racemosa
  60. Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.
  61. Volatile compounds from androconial organs of danaine and ithomiine butterflies
  62. Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var.glandulifera Regel et Herder) from China
  63. Volatile flavor components of licorice
  64. Essential Oil of Thapsia garganica
  65. Volatile constituents of litchi (Litchi chinesis Sonn.)
  66. Volatile constituents of the muscadine grape (Vitis rotundifolia)
  67. Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)
  68. Volatile flavor components of sapodilla fruit (Achras sapota L)
  69. Volatile components of zinchoge flower (Daphne odora Thunb.).
  70. Volatiles of corn kernels and husks: possible corn ear worm attractants
  71. Volatile components of corn roots: possible insect attractants
  72. Volatiles of corn tassels: possible corn ear worm attractants
  73. Volatile Flavor Components of Corn Tortillas and Related Products
  74. 74,0 et 74,1 Constituents of the Essential Oil of Artemisia coerulescens
  75. 75,0 et 75,1 Essential Oil fromA rtemisia coerulescens L. subsp. cretacea (Fiori) Br.-Catt. et Gubell.: Analytical Composition and New Constituents
  76. Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino
  77. Volatile constituents of carambola (Averrhoa carambola L.)
  78. Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)
  79. Volatile flavour components of guava
  80. Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS
  81. Chemical Composition of the Essential Oil and Headspace Solid-Phase Microextraction of the Guava Fruit (Psidium guajava L.)
  82. The scent of the reticulated giraffe (Giraffa camelopardalis reticulata)
  83. 3-Hydroxy-5,6-epoxy-.beta.-ionol .beta.-D-glucopyranoside and 3-hydroxy-7,8-dihydro-.beta.-ionol .beta.-D-glucopyranoside: New C13 norisoprenoid glucoconjugates from sloe tree (Prunus spinosa L.) leaves
  84. 6-Hydroxycarvotanacetone and other constituents of the essential oil ofLaggera alata (D. Don) Sch. Bip. ex Oliv.
  85. Acetylenes and terpenoids of Bellis perennis
  86. Chemical Composition of Essential Oils fromPerilla setoyensis, A New Species of WildPerillain Japan
  87. Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
  88. Steam volatile aroma constituents of roasted cocoa beans
  89. Volatile Compounds in Spanish Paprika
  90. 2,4-Nonadienal and benzaldehyde bioantimutagens in Fushimi sweet pepper (Fushimi-togarashi)
  91. Chemical Constituents of Vernonia parishii
  92. Inflorescence odour of Senecio articulatus: Temporal variation in isovaleric acid levels
  93. Constituents of the Essential Oil of Salvia sclarea Growing Wild in Greece
  94. Floral fragrance chemistry in the early flowering shrub Daphne mezereum
  95. 95,0 et 95,1 Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum
  96. 96,0 et 96,1 Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense
  97. Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
  98. Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
  99. 99,0 et 99,1 Composition of essential oil of tall fescue
  100. Volatile flavor components of watermelon (Citrullus vulgaris).
  101. Headspace Constituents of FreshJuglans nigraL. Peels
  102. Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.
  103. Chemical and Biological Studies ofXylopia longifoliaA. DC. Essential Oils
  104. Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)
  105. Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties of Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil
  106. Volatile Leaf Oils of Caribbean Myrtaceae. VI.Myrcianthes fragrans(Sw.) Mc Vaugh of Jamaica
  107. Essential Oil ofAgastache foeniculum, A Potential Source of Methyl Chavicol
  108. Volatile flavour components of mangosteen, Garcinia mangostana
  109. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
  110. Volatile Constituents of the Seed and Fruit Skin Oils of Catimbium latilabre (Ridl.) Holtt. from Vietnam
  111. Production of Benzaldehyde and Benzyl Alcohol by the Mushroom Polyporus tuberaster K2606
  112. Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.
  113. "The \"Coal Tar\" Odor of Tricholoma inamoenum"
  114. Constituents of the Essential Oils of Cinnamomum parthenoxylon (Jack) Nees from Vietnam
  115. Volatiles of Common Horsechestnut (Aesculus hippocastanumL.) (Hippocastanaceae) Blossoms
  116. Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
  117. 117,0 et 117,1 Odorous metabolites of an acellular slime mold, Physarum polycephalum Schw., and a basidiomycete, Phallus impudicus Pers.
  118. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
  119. Benzaldehyde and benzyl alcohol, the odour compounds from Agaricus smithii
  120. Volatile Components of Red Mangrove Bark (Rhizophora mangleL.) from Cuba
  121. Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
  122. Volatile Components of Catharanthus roseus (L.) G. Don (Apocynaceae)
  123. 123,0 et 123,1 Phenylalkenals in ponerine(Leptogenys sp.) and myrmicine (Pogonomyrmex sp.) ants
  124. Composition of the essential oil of Lepidium meyenii (Walp).
  125. Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products
  126. Volatile compounds from triticum aestivum
  127. Volatile Constituents of Lippia nodiflora
  128. 128,0 128,1 et 128,2 Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening
  129. Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
  130. Composition of the essential oil from Asarum canadense
  131. Volatile aroma constituents of parsley leaves
  132. Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
  133. Neutral volatiles from blended endive (Cichorium endivia, L.)
  134. Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
  135. Identification of Additional Volatile Compounds from Cbntaloupe
  136. 136,0 136,1 136,2 et 136,3 Essential oil constituents of the genus Zieria
  137. Antibacterial Aromatic Isothiocyanates from the Essential Oil of Hippocratea welwitschii Roots
  138. The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)
  139. Volatile constituents of Achillea abrotanoides in relation to their infrageneric variation
  140. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
  141. Aromatic Plants of Saudi Arabia, Part 13 Essential Oil of Micromeria Sinaica
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  143. Volatile constituents of Castanopsis flower
  144. Constituents of Essential Oil of Nepeta nepetella
  145. Quantification of benzaldehyde and its precursors in montmorency cherry (Prunus cerasus L.) kernels
  146. Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)
  147. Diterpenes from Hoffmannia strigillosa
  148. Chemical Constituents from the Root and Aerial Parts of Rosa taiwanensis
  149. A new pyrroloquinazoline alkaloid from Linaria vulgaris
  150. Constituents of the stems of Macrococculus pomiferus and their inhibitory activities against cyclooxygenases-1 and -2.
  151. Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities
  152. 152,0 et 152,1 Contact dermatitis from geraniol in Bulgarian rose oil.
  153. Cyanogenesis in Lotus Species1
  154. Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax
  155. Characterization of some volatile constituents of dry red beans
  156. Volatile constituents of Arctium lappa Linn.
  157. Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis
  158. In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity
  159. The Essential Oil fromElsholtzia eriostachyavar.pusilla
  160. Chemical Varieties of Essential Oils from Elsholtzia polystachya from Two Different Locations in India1
  161. Effect of Drying on Leaf Oil Production of MoroccanEucalyptus camaldulensis
  162. The Constituents ofMelissa officinalisL. Cultures
  163. Essential oil of alfavaca, Ocimum gratissimum, from Brazilian Amazon.
  164. 164,0 164,1 et 164,2 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
  165. 165,0 165,1 et 165,2 A comparison of citrus blossom volatiles
  166. Flower color-flower scent associations in polymorphic Hesperis matronalis (Brassicaceae)
  167. Volatile components from European liverworts Marsupella emarginata, M. aquatica and M. alpina
  168. 168,0 et 168,1 Phylogenetic fragrance patterns in Nicotiana sections Alatae and Suaveolentes
  169. Cysteine sulfoxide derivatives in Petiveria alliacea
  170. Volatiles from rhizomes of Rhodiola rosea L.
  171. Volatile compounds from the mycelium of the mushroom Agaricus bisporus
  172. Polyacetylenverbindungen, CXVII. Neue Polyine der GattungCentaurea L.
  173. Volatiles from Medicago sativa complex flowers
  174. QSRR Study of GC Retention Indices of Volatile Compounds Emitted from Mosla chinensis Maxim by Multiple Linear Regression
  175. Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum
  176. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
  177. Chemical composition of Eucalyptus essential oils grown in Uruguay
  178. Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)
  179. Petroleum and polycyclic aromatic hydrocarbons (PAHs) degradation and naphthalene metabolism in Streptomyces sp. (ERI-CPDA-1) isolated from oil contaminated soil
  180. Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr
  181. Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.
  182. The floral scents of Nymphaea subg. Hydrocallis (Nymphaeaceae), the New World night-blooming water lilies, and their relation with putative pollinators
  183. Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.
  184. The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis
  185. The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
  186. 186,0 et 186,1 CONSTITUTION ET PROPRIETES ANTIBACTERIENNES DE L'HUILE ESSENTIELLE DECNICUS BENEDICTUS
  187. Antimicrobial activity of eucalyptus oils
  188. 188,0 et 188,1 Essential Oils of Twenty-sevenEucalyptusSpecies Grown in Morocco
  189. Conversion of methylglyoxal to acetol by Escherichia coli aldo-keto reductases
  190. Volatile components from mango (Mangifera indica L.) cultivars
  191. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
  192. Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis
  193. Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
  194. Characterization of two novel aldo-keto reductases from Arabidopsis: expression patterns, broad substrate specificity, and an open active-site structure suggest a role in toxicant metabolism following stress
  195. Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars
  196. Q115784011
  197. Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination
  198. Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
  199. Seasonal and diel variations in scent composition of ephemeral Murraya paniculata (Linn.) Jack flowers are contributed by separate volatile components
  200. Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
  201. Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
  202. Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer).
  203. Benzaldehyde, a Major Aroma Component of Saskatoon Berries
  204. Volatile Constituents of Couroupita guianensis Aubl. Flowers
  205. Volatile Components of Mimusops elengi L. Flowers
  206. Composition of the Leaf and Root Oils of Eryngium foetidum L.
  207. The molecular bases of floral scent evolution under artificial selection: insights from a transcriptome analysis in Brassica rapa.
  208. Heritability of floral volatiles and pleiotropic responses to artificial selection in Brassica rapa.
  209. The effects of becoming taller: direct and pleiotropic effects of artificial selection on plant height in Brassica rapa.
  210. 210,0 et 210,1 Headspace and essential oil analysis of apple flowers
  211. Studies of aroma constituents bound as glycosides in tomato
  212. Volatile Oil Constituents of Dennettia tripetala
  213. Composition of the Volatile Oil from Acinos suaveolens
  214. Volatile Components ofSergia lucensand Its Fermented Product
  215. Volatile Constituents of European Bird Cherry Flowers (Padus aviumMill.)
  216. Composition of the Essential Oil of Hedyotis diffusa Willd.
  217. Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
  218. BitterDB
  219. ChEBI, 35617