benzaldéhyde
composé chimique
se yon
type d'entité chimique
sou-klas
benzaldehyde
pati nan
benzaldehyde dehydrogenase (NADP+) activity[26]
benzaldehyde dehydrogenase (NAD+) activity[26]
mandelonitrile lyase activity[26]
benzoin aldolase activity[26]
phenylserine aldolase activity[26]
benzoylformate decarboxylase activity[26]
structure chimique
modèle moléculaire
penn: modèle compact
penn: modèle moléculaire boules-bâtonnets
masse
106,042 unité de masse atomique unifiée[27]
formule chimique
C₇H₆O[11]
SMILES canonique
C1=CC=C(C=C1)C=O[11]
énergie d'ionisation
masse volumique
1,0415 gramme par centimètre cube
point de fusion
−26 Degre Sèlsiyis[28]
point d'ébullition
point d'éclair
62 Degre Sèlsiyis
classification et étiquetage de sécurité
NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response
code NFPA spécial: aucune valeur
code NFPA santé: 2
code NFPA feu: 2
code NFPA réactivité: 1
trouvé dans le taxon
Aniba riparia[29]
Decalepis hamiltonii[30]
Tanacetum parthenium[31]
Robinia pseudoacacia[40]
amandier[41]
Aniba canelilla[46]
Paeonia anomala[47]
Laurier de Californie[48]
figuier de Barbarie[53]
rooibos[54]
Cinnamomum sieboldii[58]
Inula racemosa[59]
Botrytis cinerea[60]
Amauris echeria[61]
Thapsia garganica[64]
litchi[65]
Daphne odora[69]
Swertia japonica[76]
Prunellier[83]
Laggera alata[84]
pâquerette[85]
Perilla frutescens var. hirtella[86]
Gossypium hirsutum[87]
Monosis parishii[91]
Curio articulatus[92]
Sauge sclarée[93]
bois-joli[94]
Solanum stuckertii[95]
Solanum incisum[95]
Gymnodinium nagasakiense[96]
Plumeria rubra[97]
Festuca arundinacea[99]
Xylopia aromatica[103]
Nashi[104]
Pimenta racemosa[105]
Myrcianthes fragrans[106]
Agastache foeniculum[107]
Mangoustanier[108]
Aster scaber[109]
Alpinia latilabris[110]
Polyporus tuberaster[111]
Geum heterocarpum[112]
Tricholoma inamoenum[113]
Cinnamomum parthenoxylon[114]
Aesculus hippocastanum[115]
Polygala senega[118]
Agaricus smithii[119]
Cinnamomum osmophloeum[121]
Leptogenys processionalis[123]
Pogonomyrmex rugosus[123]
Maca[124]
Triticum aestivum[126]
Phyla nodiflora[127]
Vaccinium ashei[128]
Asaret du Canada[130]
Physarum polycephalum[117]
Ophrys araignée[132]
chicorée endive[133]
Ylang-ylang[134]
Zieria compacta[136]
Zieria cytisoides[136]
Zieria laevigata[136]
Zieria laxiflora[136]
Simicratea welwitschii[137]
potiron[138]
Achillea abrotanoides[139]
Micromeria sinaica[141]
Castanopsis cuspidata[143]
Nepeta nepetella[144]
Prunus cerasus[145]
Aronia melanocarpa[146]
Hoffmannia strigillosa[147]
Rosa taiwanensis[148]
Linaria vulgaris[149]
Macrococculus pomiferus[150]
Pleurotus ostreatus[151]
Rosa gallica[152]
Rosa ×damascena[152]
Prunus myrtifolia[153]
bleuet à feuilles étroites[154]
Arctium lappa[156]
Cédronelle[157]
Artemisia capillaris[158]
Elsholtzia blanda[159]
Elsholtzia fruticosa[160]
Eucalyptus camaldulensis[161]
Mélisse[162]
Ocimum gratissimum[163]
Centaurea armena[164]
Centaurea sessilis[164]
Citrus reticulata[165]
julienne des dames[166]
Marsupella emarginata[167]
Nicotiana alata[168]
Nicotiana langsdorffii[168]
Rhodiola rosea[170]
Agaricus bisporus[171]
Centaurea involucrata[172]
Medicago sativa[173]
Mosla chinensis[174]
Pimpinella anisum[175]
canneberge à gros fruits[176]
Eucalyptus[177]
Alliaire officinale[178]
Streptomyces ansochromogenes[179]
Santolina corsica[180]
Melaleuca leucadendra[181]
Nymphaea lasiophylla[182]
Laminaria japonica[183]
Clinopodium barbatum[184]
Citrus × paradisi[165]
airelle rouge[185]
Cnicus benedictus[186]
Eucalyptus cladocalyx[187]
Eucalyptus saligna[188]
Eucalyptus punctata[188]
houblon[192]
Garcinia dulcis[193]
Arabidopsis thaliana[194]
Murraya paniculata[199]
Amélanchier à feuilles d'aulne[203]
Couroupita guianensis[204]
Mimusops elengi[205]
Chardon béni[186]
Karenia mikimotoi[96]
Citrus deliciosa[165]
Vaccinium virgatum[128]
Vaccinium corymbosum[128]
Centaurea oltensis[164]
pommier domestique[210]
Uvariopsis tripetala[212]
Clinopodium suaveolens[213]
merisier[41]
Lucensosergia lucens[214]
Prunus padus[215]
Festuca rubra[99]
Scleromitrion diffusum[216]
Malus domestica[210]
Tricholoma matsutake[217]
décrit par
Grande Encyclopédie soviétique
affirmation détaillée dans: Q33084775
Petit Dictionnaire encyclopédique Brockhaus-Efron
affirmation détaillée dans: Q24752133
Dictionnaire encyclopédique Brockhaus et Efron
affirmation détaillée dans: Q24345060
Grande Encyclopédie soviétique
affirmation détaillée dans: Q108881598
Meyers Konversations-Lexikon, 4e édition (1885–1890)
affirmation détaillée dans: Q112770726
XIe édition de l'Encyclopædia Britannica
affirmation détaillée dans: 1911 Encyclopædia Britannica/Benzaldehyde
rôle du sujet
exhausteur de goût[219]
catégorie Commons
Benzaldehyde
Referans
- ↑ 1,0 et 1,1 ChEMBL, 19 novanm 2016, angle, BENZALDEHYDE, CHEMBL15972
- ↑ base de données InfoCard de l'ECHA, 27 desanm 2018, 100.002.601, Benzaldehyde, CAS no.: 100-52-7
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 3GDN, 3GDN
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 3L4L, 3L4L
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 4US8, 4US8
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 4PLU, 4PLU
- ↑ Protein Data Bank, 19 oktòb 2016, angle, 5E4B, 5E4B
- ↑ National Library pèp Izrayèl
- ↑ 9,0 9,1 9,2 9,3 9,4 et 9,5 Global Substance Registration System, 19 novanm 2016, angle, benzaldehyde, TA269SD04T
- ↑ 10,0 10,1 10,2 et 10,3 ChEBI, 19 oktòb 2016, angle, benzaldehyde, 17169
- ↑ 11,0 11,1 11,2 11,3 et 11,4 PubChem, 19 novanm 2016, angle, 240, benzaldehyde
- ↑ UniChem
- ↑ OpenAlex, 26 janvye 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ 14,0 14,1 14,2 14,3 14,4 et 14,5 HUMNYLRZRPPJDN-UHFFFAOYSA-N, InChIKey
- ↑ ChEBI release 2020-09-01
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ base de données CosIng, 28 desanm 2019, 74599, BENZALDEHYDE, CAS no.: 100-52-7
- ↑ InChI=1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H, International Chemical Identifier
- ↑ 19,0 19,1 et 19,2 inferred from InChIKey
- ↑ Gemeinsame Normdatei
- ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13 me 2021
- ↑ EFSA database, 23 janvye 2021, CAS no.: 100-52-7, 05.013
- ↑ ChemSpider, 19 novanm 2016, angle, 235, Benzaldehyde
- ↑ Cannabis Database
- ↑ Hazardous Substances Data Bank, 10 me 2021, 28 oktòb 2019, BENZALDEHYDE, 388
- ↑ 26,0 26,1 26,2 26,3 26,4 et 26,5 Gene Ontology release 2020-05-02, Rhea release 113
- ↑ PubChem, 19 oktòb 2016, angle, 240, benzaldehyde
- ↑ 28,0 28,1 et 28,2 Basic laboratory and industrial chemicals: A CRC quick reference handbook
- ↑ Tri-O-methylgalangin from Aniba riparia
- ↑ Chemical composition of the volatiles ofDecalepis hamiltonii (Wight & Arn)
- ↑ The Essential Oil ofTanacetum parthenium (L.) Schultz-Bip.
- ↑ Quick screening of major constituents in plant tissue by temperature programmed fractionation mass spectrometry
- ↑ 33,0 33,1 et 33,2 Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
- ↑ Bitterness in Aqueous Extracts of Apricot Kernels.
- ↑ Monoterpene biosynthesis by callus tissues and suspension cells from Perilla species
- ↑ Antimicrobial activity of the volatile constituents of Perilla frutescens and its synergistic effects with polygodial
- ↑ Essential Oil Constituents from the Aerial Parts ofPerilla frutescens(L.) Britton
- ↑ Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf
- ↑ Analysis of Volatile Components of Fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by Headspace GC/MS
- ↑ Locust-Kernel Gum and oil
- ↑ 41,0 et 41,1 Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
- ↑ Studies on the Volatile Compounds of Camellia Flowers
- ↑ Effect of plucking intervals on the chemical constituents of CTC black teas.
- ↑ Volatile Compounds from Flowers
- ↑ Compositional Change of Pu-erh Tea during Processing
- ↑ Aniba canelilla(H.B.K.) Mez Essential Oil: Analysis of Chemical Constituents, Fungistatic Properties
- ↑ An investigation of the essential oil of the roots ofPaeonia anomala
- ↑ Terpenoids in Umbellularia californica
- ↑ 49,0 et 49,1 Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
- ↑ 50,0 et 50,1 Chemical composition of volatile oil from Cinnamomum zeylanicum buds
- ↑ 51,0 et 51,1 Studies on Cinnamomum zeylanicum
- ↑ 52,0 et 52,1 Chemical composition of the flower oil of Cinnamomum zeylanicum blume
- ↑ Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
- ↑ Volatile components of Rooibos tea (Aspalathus linearis)
- ↑ "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
- ↑ Volatile constituents of peony flowers
- ↑ Oat leaf volatiles: possible insect attractants
- ↑ Miscellaneous contributions to the essential oils of plants from various territories. XLVII. On the components of essential oils of Cinnamomum sieboldii Meisn
- ↑ The essential oil of inula racemosa
- ↑ Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.
- ↑ Volatile compounds from androconial organs of danaine and ithomiine butterflies
- ↑ Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var.glandulifera Regel et Herder) from China
- ↑ Volatile flavor components of licorice
- ↑ Essential Oil of Thapsia garganica
- ↑ Volatile constituents of litchi (Litchi chinesis Sonn.)
- ↑ Volatile constituents of the muscadine grape (Vitis rotundifolia)
- ↑ Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)
- ↑ Volatile flavor components of sapodilla fruit (Achras sapota L)
- ↑ Volatile components of zinchoge flower (Daphne odora Thunb.).
- ↑ Volatiles of corn kernels and husks: possible corn ear worm attractants
- ↑ Volatile components of corn roots: possible insect attractants
- ↑ Volatiles of corn tassels: possible corn ear worm attractants
- ↑ Volatile Flavor Components of Corn Tortillas and Related Products
- ↑ 74,0 et 74,1 Constituents of the Essential Oil of Artemisia coerulescens
- ↑ 75,0 et 75,1 Essential Oil fromA rtemisia coerulescens L. subsp. cretacea (Fiori) Br.-Catt. et Gubell.: Analytical Composition and New Constituents
- ↑ Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino
- ↑ Volatile constituents of carambola (Averrhoa carambola L.)
- ↑ Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)
- ↑ Volatile flavour components of guava
- ↑ Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS
- ↑ Chemical Composition of the Essential Oil and Headspace Solid-Phase Microextraction of the Guava Fruit (Psidium guajava L.)
- ↑ The scent of the reticulated giraffe (Giraffa camelopardalis reticulata)
- ↑ 3-Hydroxy-5,6-epoxy-.beta.-ionol .beta.-D-glucopyranoside and 3-hydroxy-7,8-dihydro-.beta.-ionol .beta.-D-glucopyranoside: New C13 norisoprenoid glucoconjugates from sloe tree (Prunus spinosa L.) leaves
- ↑ 6-Hydroxycarvotanacetone and other constituents of the essential oil ofLaggera alata (D. Don) Sch. Bip. ex Oliv.
- ↑ Acetylenes and terpenoids of Bellis perennis
- ↑ Chemical Composition of Essential Oils fromPerilla setoyensis, A New Species of WildPerillain Japan
- ↑ Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
- ↑ Steam volatile aroma constituents of roasted cocoa beans
- ↑ Volatile Compounds in Spanish Paprika
- ↑ 2,4-Nonadienal and benzaldehyde bioantimutagens in Fushimi sweet pepper (Fushimi-togarashi)
- ↑ Chemical Constituents of Vernonia parishii
- ↑ Inflorescence odour of Senecio articulatus: Temporal variation in isovaleric acid levels
- ↑ Constituents of the Essential Oil of Salvia sclarea Growing Wild in Greece
- ↑ Floral fragrance chemistry in the early flowering shrub Daphne mezereum
- ↑ 95,0 et 95,1 Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum
- ↑ 96,0 et 96,1 Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense
- ↑ Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
- ↑ Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
- ↑ 99,0 et 99,1 Composition of essential oil of tall fescue
- ↑ Volatile flavor components of watermelon (Citrullus vulgaris).
- ↑ Headspace Constituents of FreshJuglans nigraL. Peels
- ↑ Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.
- ↑ Chemical and Biological Studies ofXylopia longifoliaA. DC. Essential Oils
- ↑ Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)
- ↑ Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties of Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil
- ↑ Volatile Leaf Oils of Caribbean Myrtaceae. VI.Myrcianthes fragrans(Sw.) Mc Vaugh of Jamaica
- ↑ Essential Oil ofAgastache foeniculum, A Potential Source of Methyl Chavicol
- ↑ Volatile flavour components of mangosteen, Garcinia mangostana
- ↑ Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
- ↑ Volatile Constituents of the Seed and Fruit Skin Oils of Catimbium latilabre (Ridl.) Holtt. from Vietnam
- ↑ Production of Benzaldehyde and Benzyl Alcohol by the Mushroom Polyporus tuberaster K2606
- ↑ Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.
- ↑ "The \"Coal Tar\" Odor of Tricholoma inamoenum"
- ↑ Constituents of the Essential Oils of Cinnamomum parthenoxylon (Jack) Nees from Vietnam
- ↑ Volatiles of Common Horsechestnut (Aesculus hippocastanumL.) (Hippocastanaceae) Blossoms
- ↑ Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
- ↑ 117,0 et 117,1 Odorous metabolites of an acellular slime mold, Physarum polycephalum Schw., and a basidiomycete, Phallus impudicus Pers.
- ↑ Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
- ↑ Benzaldehyde and benzyl alcohol, the odour compounds from Agaricus smithii
- ↑ Volatile Components of Red Mangrove Bark (Rhizophora mangleL.) from Cuba
- ↑ Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
- ↑ Volatile Components of Catharanthus roseus (L.) G. Don (Apocynaceae)
- ↑ 123,0 et 123,1 Phenylalkenals in ponerine(Leptogenys sp.) and myrmicine (Pogonomyrmex sp.) ants
- ↑ Composition of the essential oil of Lepidium meyenii (Walp).
- ↑ Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products
- ↑ Volatile compounds from triticum aestivum
- ↑ Volatile Constituents of Lippia nodiflora
- ↑ 128,0 128,1 et 128,2 Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening
- ↑ Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
- ↑ Composition of the essential oil from Asarum canadense
- ↑ Volatile aroma constituents of parsley leaves
- ↑ Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
- ↑ Neutral volatiles from blended endive (Cichorium endivia, L.)
- ↑ Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
- ↑ Identification of Additional Volatile Compounds from Cbntaloupe
- ↑ 136,0 136,1 136,2 et 136,3 Essential oil constituents of the genus Zieria
- ↑ Antibacterial Aromatic Isothiocyanates from the Essential Oil of Hippocratea welwitschii Roots
- ↑ The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)
- ↑ Volatile constituents of Achillea abrotanoides in relation to their infrageneric variation
- ↑ Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
- ↑ Aromatic Plants of Saudi Arabia, Part 13 Essential Oil of Micromeria Sinaica
- ↑ 142,00 142,01 142,02 142,03 142,04 142,05 142,06 142,07 142,08 142,09 142,10 142,11 142,12 142,13 142,14 142,15 142,16 et 142,17 Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis
- ↑ Volatile constituents of Castanopsis flower
- ↑ Constituents of Essential Oil of Nepeta nepetella
- ↑ Quantification of benzaldehyde and its precursors in montmorency cherry (Prunus cerasus L.) kernels
- ↑ Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)
- ↑ Diterpenes from Hoffmannia strigillosa
- ↑ Chemical Constituents from the Root and Aerial Parts of Rosa taiwanensis
- ↑ A new pyrroloquinazoline alkaloid from Linaria vulgaris
- ↑ Constituents of the stems of Macrococculus pomiferus and their inhibitory activities against cyclooxygenases-1 and -2.
- ↑ Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities
- ↑ 152,0 et 152,1 Contact dermatitis from geraniol in Bulgarian rose oil.
- ↑ Cyanogenesis in Lotus Species1
- ↑ Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax
- ↑ Characterization of some volatile constituents of dry red beans
- ↑ Volatile constituents of Arctium lappa Linn.
- ↑ Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis
- ↑ In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity
- ↑ The Essential Oil fromElsholtzia eriostachyavar.pusilla
- ↑ Chemical Varieties of Essential Oils from Elsholtzia polystachya from Two Different Locations in India1
- ↑ Effect of Drying on Leaf Oil Production of MoroccanEucalyptus camaldulensis
- ↑ The Constituents ofMelissa officinalisL. Cultures
- ↑ Essential oil of alfavaca, Ocimum gratissimum, from Brazilian Amazon.
- ↑ 164,0 164,1 et 164,2 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
- ↑ 165,0 165,1 et 165,2 A comparison of citrus blossom volatiles
- ↑ Flower color-flower scent associations in polymorphic Hesperis matronalis (Brassicaceae)
- ↑ Volatile components from European liverworts Marsupella emarginata, M. aquatica and M. alpina
- ↑ 168,0 et 168,1 Phylogenetic fragrance patterns in Nicotiana sections Alatae and Suaveolentes
- ↑ Cysteine sulfoxide derivatives in Petiveria alliacea
- ↑ Volatiles from rhizomes of Rhodiola rosea L.
- ↑ Volatile compounds from the mycelium of the mushroom Agaricus bisporus
- ↑ Polyacetylenverbindungen, CXVII. Neue Polyine der GattungCentaurea L.
- ↑ Volatiles from Medicago sativa complex flowers
- ↑ QSRR Study of GC Retention Indices of Volatile Compounds Emitted from Mosla chinensis Maxim by Multiple Linear Regression
- ↑ Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum
- ↑ The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
- ↑ Chemical composition of Eucalyptus essential oils grown in Uruguay
- ↑ Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)
- ↑ Petroleum and polycyclic aromatic hydrocarbons (PAHs) degradation and naphthalene metabolism in Streptomyces sp. (ERI-CPDA-1) isolated from oil contaminated soil
- ↑ Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr
- ↑ Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.
- ↑ The floral scents of Nymphaea subg. Hydrocallis (Nymphaeaceae), the New World night-blooming water lilies, and their relation with putative pollinators
- ↑ Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.
- ↑ The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis
- ↑ The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
- ↑ 186,0 et 186,1 CONSTITUTION ET PROPRIETES ANTIBACTERIENNES DE L'HUILE ESSENTIELLE DECNICUS BENEDICTUS
- ↑ Antimicrobial activity of eucalyptus oils
- ↑ 188,0 et 188,1 Essential Oils of Twenty-sevenEucalyptusSpecies Grown in Morocco
- ↑ Conversion of methylglyoxal to acetol by Escherichia coli aldo-keto reductases
- ↑ Volatile components from mango (Mangifera indica L.) cultivars
- ↑ Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
- ↑ Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis
- ↑ Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
- ↑ Characterization of two novel aldo-keto reductases from Arabidopsis: expression patterns, broad substrate specificity, and an open active-site structure suggest a role in toxicant metabolism following stress
- ↑ Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars
- ↑ Q115784011
- ↑ Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination
- ↑ Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
- ↑ Seasonal and diel variations in scent composition of ephemeral Murraya paniculata (Linn.) Jack flowers are contributed by separate volatile components
- ↑ Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
- ↑ Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
- ↑ Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer).
- ↑ Benzaldehyde, a Major Aroma Component of Saskatoon Berries
- ↑ Volatile Constituents of Couroupita guianensis Aubl. Flowers
- ↑ Volatile Components of Mimusops elengi L. Flowers
- ↑ Composition of the Leaf and Root Oils of Eryngium foetidum L.
- ↑ The molecular bases of floral scent evolution under artificial selection: insights from a transcriptome analysis in Brassica rapa.
- ↑ Heritability of floral volatiles and pleiotropic responses to artificial selection in Brassica rapa.
- ↑ The effects of becoming taller: direct and pleiotropic effects of artificial selection on plant height in Brassica rapa.
- ↑ 210,0 et 210,1 Headspace and essential oil analysis of apple flowers
- ↑ Studies of aroma constituents bound as glycosides in tomato
- ↑ Volatile Oil Constituents of Dennettia tripetala
- ↑ Composition of the Volatile Oil from Acinos suaveolens
- ↑ Volatile Components ofSergia lucensand Its Fermented Product
- ↑ Volatile Constituents of European Bird Cherry Flowers (Padus aviumMill.)
- ↑ Composition of the Essential Oil of Hedyotis diffusa Willd.
- ↑ Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
- ↑ BitterDB
- ↑ ChEBI, 35617