Sa a se yon parèt otomatik ki baze sou done ki sòti nan Wikidata.
Pa gen yon atik konplè ankò, men ou ka ede kreye li.
proteins or lipids that become glycated as a result of exposure to sugars
Resous ekstèn
| identifiant ChEBI | |
| UMLS CUI | |
| identifiant WIPO Pearl d'un terme | |
| identifiant Microsoft Academic | |
| idantifyan sou Freebase | |
| arborescence MeSH | |
| identifiant OpenAlex | |
| identifiant Lex | |
| identifiant Medical Subject Headings | D017127sous le nom: Glycation End Products, Advanced |
| identifiant ScienceDirect d'un sujet | |
| identifiant J9U de la Bibliothèque nationale d'Israël | |
se yon
problème de santé
groupe de substances chimiques
classe structurale de composés chimiques[4] sou-klas
glycation
carbohydrate derivative[4] protein degradation end products
pati nan
advanced glycation end-product binding[5]rôle du sujet: réactif (chimie)
catégorie Commons
Advanced glycation end products
Referans
- ↑ UMLS 2023, 25 me 2023, inferred by common MeSH mappings on source and on Wikidata
- ↑ OpenAlex, 26 janvye 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ National Library of Israel Names and Subjects Authority File
- ↑ 4,0 et 4,1 ChEBI release 2019-11-01
- ↑ Gene Ontology release 2019-11-16
